Japanese Kagoshima Longevity Tea 1.5g*20bags

Japanese Green Tea from Tokunoshima, Kagoshima Prefecture
This tea features red new buds and is cultivated with no pesticides, providing catechins, polyphenol antioxidants, and a wealth of anthocyanins. When combined with acidic fruits, it transforms into a red color, forming convenient soluble granules for brewing.

Catechins: Improve brain function, inhibit fat absorption, and protect liver function.

Anthocyanins: Enhance enzyme activity, inhibit vascular obstruction, and reduce visual fatigue.

Reduces eye fatigue and enhances the burning sensation; a functional food.

Certified by the British medical journal Nature for its high health functions, with 8 health-related patents.

Increases the breakdown speed of body fat by 37%.

Reduces A-beta amyloid, a substance that can lead to dementia.

Polyphenols: Reduce the body's burden, regulate physiological functions, and alleviate daily stress.

Flavonoids: Strengthen the immune system and support cardiovascular health.

Available as granules or tea bags; just brew and enjoy.

20 packets per box, individually packaged, made in Japan.

The packaging for the Japanese tea "Hinokazuki" won the 2021 TOPAWARDS ASIA Design Award, showcasing a pure Japanese design that highlights its origin. The gradient of water droplets reflects the process of tea fields turning from green to red. The character "丿" in the product name symbolizes the shape of Tokunoshima, where the tea is produced. This complete design concept earned "Hinokazuki" the prestigious TOP packaging design award this year.

"Hinokazuki" is made from SUNROUGE tea leaves produced in Tokunoshima, Kagoshima Prefecture. Under the strong sunlight of the southern islands, the tea leaves develop red new buds, resembling lipstick, hence the name SUNROUGE. This is Japan's first red green tea, taking 12 years to cultivate, and is named using the color "Akane" to represent red.

The pesticide-free SUNROUGE tea not only contains the usual catechins and polyphenols found in green tea, such as flavonoids, but also contains rare anthocyanins. These can inhibit sugar-decomposing enzyme activity and alleviate eye fatigue, earning it the designation of a functional food that promotes health with every sip.

"Hinokazuki" will exhibit different colors based on the type of water, temperature, and steeping time. Due to the high anthocyanin content, adding acidic components transforms it into a red color. When lemon or grapefruit, which are acidic fruits, are added to the originally green tea, it will beautifully change to red!